Australian Local Food System Policy Database - Strengthening Food Systems Governance at the Local Level

Welcome to the Australian Local Food System Policy Database. This is a collection of policies from New South Wales (NSW) and Victorian local governments that relate to healthy, sustainable, and equitable food systems.

For further information about using the database and how it was created see How to use the database. You can search the database by using the fields below. Domain refers to eight broad categories under which various topics are situated. The domains and topics are based on a framework of recommendations for local government action on creating a healthy, sustainable, and equitable food system (also located on the ‘How to use the database’ page linked above).

To cite the database: Reeve B, Carrad A, Rose N, Charlton K & Aguirre-Bielschowsky I (2021) Australian Local Food System Policy Database. Available at: https://law-food-systems.sydney.edu.au/policy-database (access date).

Suggested search terms

Hold Ctrl to select multiple terms. Using ‘any words’ functions as an “OR” search. Using ‘all words’ functions as and “AND” search.

Search Criteria:

Relevant text in the policy

Any Words All Words Exact Phrase

Document title Domain

Topic

Council name

Council type

State

Document title	Relevant text in the policy	Domain	Topic	State	Local Government name	Council type
Nutrition, meals and dietary requirements	Drink water whenever thirsty	Health and Wellbeing	Access to safe drinking water	NSW	Bega	Regional
Nutrition, meals and dietary requirements	Water will be available to children at all times.	Health and Wellbeing	Access to safe drinking water	NSW	Bega	Regional
Nutrition, meals and dietary requirements	All Educators, Staff, children and families will follow food safety strategies at meal times that include:  Handwashing before eating  Gloves when handling food  Tongs and other utensils when serving food  The use of individual food utensils	Food Quality and Safety	Education on/enforce food safety regulations	NSW	Bega	Regional
Nutrition, meals and dietary requirements	Any person acting in the absence of the cook must:  Follow the planned menu and have completed a food safety course.	Food Quality and Safety	Education on/enforce food safety regulations	NSW	Bega	Regional
Nutrition, meals and dietary requirements	 All Educators and others involved in food preparation or handling will:  Complete a food safety course or be trained by another person who has completed a course in food safety  practice safe food handling and follow all displayed procedures for safe preparation, handling and storage of foods.	Food Quality and Safety	Education on/enforce food safety regulations	NSW	Bega	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Destination Three An environment that is protected and sustained CATEGORY CODE NAME Destination 3E Strategy Term Achievement Operational Objective Environment E.01 E.01.01 Promote sustainable agricultural activities. Council is facilitating a coordinated approach to achieving an ecologically, economically and socially sustainable agricultural sector in Inverell and the region. E.01.01.01 To facilitate the management and protection of the Shire‚Äôs agricultural land for sustainable agriculture use with agricultural activity contributing to its protection and enhancement and to achieve positive economic, environmental and social outcomes. KPI Target E.01.1.1.K Collaborative workshops held 1 per term	Economic Development	Local food producers	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Strategy Term Achievement Operational Objective C.12 C.12.01 Target 100%. Outcome Facilitate the provision of affordable housing and accommodation to meet the requirements of the Shire’s residents. Council through facilitation and advocacy to Government departments promote the provision of affordable housing. C.12.01.01 Develop and implement an affordable housing strategy that addresses the needs and requirements of the Shire’s residents. KPI C.12.1.1.K Affordable Housing Strategy developed with appropriate Government Bodies	Social Policy	Affordable housing	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Destination Three An environment that is protected and sustained CATEGORY CODE NAME Destination 3E Strategy Term Achievement Operational Objective Environment E.01 E.01.01 Promote sustainable agricultural activities. Council is facilitating a coordinated approach to achieving an ecologically, economically and socially sustainable agricultural sector in Inverell and the region. E.01.01.01 To facilitate the management and protection of the Shire’s agricultural land for sustainable agriculture use with agricultural activity contributing to its protection and enhancement and to achieve positive economic, environmental and social outcomes. KPI Target E.01.1.1.K Collaborative workshops held 1 per term	Sustainability and Environment	Sustainable local food production	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Rates Categorisation of Land – General Rates Council has adopted the following categories of land for utilisation as the basis of Council’s rating system for General rates:  Farmland  Residential  Mining  Business	Sustainability and Environment	Sustainable local food production	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Term Achievement Operational Objective E.02.01 Council’s adopted strategic planning documents and development control plan are being implemented as the basis for future rural land use decisions. E.02.01.01 Develop and implement contemporary planning controls to encourage sustainable agricultural land uses and preserve the Shires rural qualities and landscapes. KPI E.02.1.1.K Programs and or initiatives are implemented that support the Border Rivers Catchment Action Plan	Sustainability and Environment	Sustainable local food production	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Provision (not commitment) for Inverell Commuity Gardens Projects	Sustainability and Environment	Food production on LG land	NSW	Inverell	Regional
O p e ra t i o n a l P la n 2 0 1 9 – 20 20	Provision (not commitment) for Inverell Commuity Gardens Projects	Sustainability and Environment	Home and community gardening	NSW	Inverell	Regional
ÓÄ∞aitland ÓÄéÓÄîÓÄì	We will support sustainaÓÅÖle local food production and agriÓÅÖusiness opportunities, and ÓÅÖuild healthy communities	Economic Development	Local food producers	NSW	Maitland	Regional
ÓÅãÓÜâÓÑûÓÜåÓÑÇÓÜüÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÅóÓÖØÓÑÇÓÖ∂ ÓÑÇÓÖ∂ÓÑö ÓÄëÓÜµÓÑöÓÖêÓÑûÓÜö ÓèÆÓè¨Óè≠ÓèµÓç¨ÓèÆÓè¨ÓèÆÓè¨	ÓÅóÓÜåÓÖΩÓáÄÓÖùÓÑöÓÑû ÓÑ®ÓÑÇÓÑêÓÖùÓÖØÓÖùÓÜüÓÑûÓÜê ÓÑ®ÓÖΩÓÜå ÓÑêÓÖΩÓÖµÓÖµÓÜµÓÖ∂ÓÖùÓÜöÓáá ÓÑûÓáÄÓÑûÓÖ∂ÓÜöÓÜê ÓÑÇÓÜö ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓÖêÓÜåÓÖΩÓÜµÓÖ∂ÓÑöÓÜê ÓÑÇÓÖ∂ÓÑö ÓÜåÓÑÇÓÑêÓÑûÓÑêÓÖΩÓÜµÓÜåÓÜêÓÑû ÓÖùÓÖ∂ÓÑêÓÖØÓÜµÓÑöÓÖùÓÖ∂ÓÖê ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓçï ÓÄÑÓÖê ÓÄúÓáÜÓÜâÓÖΩÓçï ÓÅÖÓááÓÖ∂	Economic Development	Local food initiatives for economic development	NSW	Bogan	Regional
ÓÅãÓÜâÓÑûÓÜåÓÑÇÓÜüÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÅóÓÖØÓÑÇÓÖ∂ ÓÑÇÓÖ∂ÓÑö ÓÄëÓÜµÓÑöÓÖêÓÑûÓÜö ÓèÆÓè¨Óè≠ÓèµÓç¨ÓèÆÓè¨ÓèÆÓè¨	ÓÅóÓÜåÓÖΩÓáÄÓÖùÓÑöÓÑû ÓÑ®ÓÑÇÓÑêÓÖùÓÖØÓÖùÓÜüÓÑûÓÜê ÓÑ®ÓÖΩÓÜå ÓÑêÓÖΩÓÖµÓÖµÓÜµÓÖ∂ÓÖùÓÜöÓáá ÓÑûÓáÄÓÑûÓÖ∂ÓÜöÓÜê ÓÑÇÓÜö ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓÖêÓÜåÓÖΩÓÜµÓÖ∂ÓÑöÓÜê ÓÑÇÓÖ∂ÓÑö ÓÜåÓÑÇÓÑêÓÑûÓÑêÓÖΩÓÜµÓÜåÓÜêÓÑû ÓÖùÓÖ∂ÓÑêÓÖØÓÜµÓÑöÓÖùÓÖ∂ÓÖê ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓçï ÓÄÑÓÖê ÓÄúÓáÜÓÜâÓÖΩÓçï ÓÅÖÓááÓÖ∂	Economic Development	Local food producers	NSW	Bogan	Regional
ÓÅãÓÜâÓÑûÓÜåÓÑÇÓÜüÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÅóÓÖØÓÑÇÓÖ∂ ÓÑÇÓÖ∂ÓÑö ÓÄëÓÜµÓÑöÓÖêÓÑûÓÜö ÓèÆÓè¨Óè≠ÓèµÓç¨ÓèÆÓè¨ÓèÆÓè¨	ÓÅûÓÜöÓÜåÓÑÇÓÜöÓÑûÓÖêÓáá Óè∞ÓçòÓè≠ÓçòÓèÆ ÓÅûÓÜµÓÜâÓÜâÓÖΩÓÜåÓÜö ÓÑÇÓÖêÓÜåÓÖùÓÑêÓÜµÓÖØÓÜöÓÜµÓÜåÓÑÇÓÖØ ÓÑèÓÜµÓÜêÓÖùÓÖ∂ÓÑûÓÜêÓÜêÓÑûÓÜê ÓÜêÓÖΩ ÓÜöÓÖöÓÑÇÓÜö ÓÜöÓÖöÓÑûÓáá ÓÖöÓÑÇÓáÄÓÑû ÓÜöÓÖöÓÑû ÓÑêÓÑÇÓÜâÓÑÇÓÑêÓÖùÓÜöÓáá ÓÜöÓÖΩ ÓÑèÓÑû ÓÑÇ ÓÜêÓÖùÓÖêÓÖ∂ÓÖùÓÑÆÓÑêÓÑÇÓÖ∂ÓÜö ÓÑêÓÖΩÓÖ∂ÓÜöÓÜåÓÖùÓÑèÓÜµÓÜöÓÖΩÓÜå ÓÜöÓÖΩ ÓÜöÓÖöÓÑû ÓÖØÓÖΩÓÑêÓÑÇÓÖØÓçï ÓÜåÓÑûÓÖêÓÖùÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÑÇÓÖ∂ÓÑö ÓÖ∂ÓÑÇÓÜüÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÑûÓÑêÓÖΩÓÖ∂ÓÖΩÓÖµÓááÓçò ÓÄÑÓÑêÓÜüÓáÄÓÖùÓÜüÓÑûÓÜê ÓèÆÓè¨Óè≠ÓèµÓç¨ÓèÆÓè¨ÓèÆÓè¨ ÓÅÑÓÑÇÓÖùÓÖ∂ÓÜöÓÑÇÓÖùÓÖ∂ ÓÜåÓÑûÓÖØÓÑÇÓÜüÓÖΩÓÖ∂ÓÜêÓÖöÓÖùÓÜâÓÜê ÓáÅÓÖùÓÜöÓÖö ÓÖØÓÖΩÓÑêÓÑÇÓÖØ ÓÑÇÓÖêÓÜåÓÖùÓÑêÓÜµÓÖØÓÜöÓÜµÓÜåÓÑÇÓÖØ ÓÑèÓÜµÓÜêÓÖùÓÖ∂ÓÑûÓÜêÓÜêÓÑûÓÜê ÓÑÇÓÖ∂ÓÑö ÓÖØÓÖΩÓÑèÓÑèÓáá ÓÖΩÓÖ∂ ÓÑèÓÑûÓÖöÓÑÇÓÖØÓÑ® ÓÖΩÓÑ® ÓÖØÓÖΩÓÑêÓÑÇÓÖØ ÓÖùÓÜêÓÜêÓÜµÓÑûÓÜê ÓÄíÓÖΩÓÜµÓÖ∂ÓÑêÓÖùÓÖØ ÓÄæÓÑûÓÑÇÓÑö ÓÄßÓÑûÓÖ∂ÓÑûÓÜåÓÑÇÓÖØ ÓÅÑÓÑÇÓÖ∂ÓÑÇÓÖêÓÑûÓÜå	Economic Development	Local food producers	NSW	Bogan	Regional
ÓÄòÓÑûÓÖØÓÖùÓáÄÓÑûÓÜåÓáá ÓÅóÓÜåÓÖΩÓÖêÓÜåÓÑÇÓÖµ ÓèÆÓè¨Óè≠Óè≥ – ÓèÆÓè¨ÓèÆÓè≠	ÓÅóÓÜåÓÖΩÓáÄÓÖùÓÑöÓÑû ÓÑ®ÓÑÇÓÑêÓÖùÓÖØÓÖùÓÜüÓÑûÓÜê ÓÑ®ÓÖΩÓÜå ÓÑêÓÖΩÓÖµÓÖµÓÜµÓÖ∂ÓÖùÓÜöÓáá ÓÑûÓáÄÓÑûÓÖ∂ÓÜöÓÜê ÓÑÇÓÜö ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓÖêÓÜåÓÖΩÓÜµÓÖ∂ÓÑöÓÜê ÓÑÇÓÖ∂ÓÑö ÓÜåÓÑÇÓÑêÓÑûÓÑêÓÖΩÓÜµÓÜåÓÜêÓÑû ÓÖùÓÖ∂ÓÑêÓÖØÓÜµÓÑöÓÖùÓÖ∂ÓÖê ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓçï ÓÄÑÓÖê ÓÄúÓáÜÓÜâÓÖΩÓçï	Economic Development	Local food initiatives for economic development	NSW	Bogan	Regional
ÓÄòÓÑûÓÖØÓÖùÓáÄÓÑûÓÜåÓáá ÓÅóÓÜåÓÖΩÓÖêÓÜåÓÑÇÓÖµ ÓèÆÓè¨Óè≠Óè≥ – ÓèÆÓè¨ÓèÆÓè≠	ÓÅóÓÜåÓÖΩÓáÄÓÖùÓÑöÓÑû ÓÑ®ÓÑÇÓÑêÓÖùÓÖØÓÖùÓÜüÓÑûÓÜê ÓÑ®ÓÖΩÓÜå ÓÑêÓÖΩÓÖµÓÖµÓÜµÓÖ∂ÓÖùÓÜöÓáá ÓÑûÓáÄÓÑûÓÖ∂ÓÜöÓÜê ÓÑÇÓÜö ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓÖêÓÜåÓÖΩÓÜµÓÖ∂ÓÑöÓÜê ÓÑÇÓÖ∂ÓÑö ÓÜåÓÑÇÓÑêÓÑûÓÑêÓÖΩÓÜµÓÜåÓÜêÓÑû ÓÖùÓÖ∂ÓÑêÓÖØÓÜµÓÑöÓÖùÓÖ∂ÓÖê ÓÜöÓÖöÓÑû ÓÅÖÓááÓÖ∂ÓÖêÓÑÇÓÖ∂ ÓÅûÓÖöÓÖΩÓáÅÓçï ÓÄÑÓÖê ÓÄúÓáÜÓÜâÓÖΩÓçï	Economic Development	Local food producers	NSW	Bogan	Regional
ÓÄòÓÑûÓÖØÓÖùÓáÄÓÑûÓÜåÓáá ÓÅóÓÜåÓÖΩÓÖêÓÜåÓÑÇÓÖµ ÓèÆÓè¨Óè≠Óè≥ – ÓèÆÓè¨ÓèÆÓè≠	ÓÅûÓÜöÓÜåÓÑÇÓÜöÓÑûÓÖêÓáá Óè∞ÓçòÓè≠ÓçòÓèÆ ÓÅûÓÜµÓÜâÓÜâÓÖΩÓÜåÓÜö ÓÑÇÓÖêÓÜåÓÖùÓÑêÓÜµÓÖØÓÜöÓÜµÓÜåÓÑÇÓÖØ ÓÑèÓÜµÓÜêÓÖùÓÖ∂ÓÑûÓÜêÓÜêÓÑûÓÜê ÓÜêÓÖΩ ÓÜöÓÖöÓÑÇÓÜö ÓÜöÓÖöÓÑûÓáá ÓÖöÓÑÇÓáÄÓÑû ÓÜöÓÖöÓÑû ÓÑêÓÑÇÓÜâÓÑÇÓÑêÓÖùÓÜöÓáá ÓÜöÓÖΩ ÓÑèÓÑû ÓÑÇ ÓÜêÓÖùÓÖêÓÖ∂ÓÖùÓÑÆÓÑêÓÑÇÓÖ∂ÓÜö ÓÑêÓÖΩÓÖ∂ÓÜöÓÜåÓÖùÓÑèÓÜµÓÜöÓÖΩÓÜå ÓÜöÓÖΩ ÓÜöÓÖöÓÑû ÓÖØÓÖΩÓÑêÓÑÇÓÖØÓçï ÓÜåÓÑûÓÖêÓÖùÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÑÇÓÖ∂ÓÑö ÓÖ∂ÓÑÇÓÜüÓÖΩÓÖ∂ÓÑÇÓÖØ ÓÑûÓÑêÓÖΩÓÖ∂ÓÖΩÓÖµÓááÓçò ÓÄÑÓÑêÓÜüÓáÄÓÖùÓÜüÓÑûÓÜê ÓèÆÓè¨Óè≠Óè≥Óç¨Óè≠Óè¥ ÓÖù ÓÅÑÓÑÇÓÖùÓÖ∂ÓÜöÓÑÇÓÖùÓÖ∂ ÓÜåÓÑûÓÖØÓÑÇÓÜüÓÖΩÓÖ∂ÓÜêÓÖöÓÖùÓÜâÓÜê ÓáÅÓÖùÓÜöÓÖö ÓÖØÓÖΩÓÑêÓÑÇÓÖØ ÓÑÇÓÖêÓÜåÓÖùÓÑêÓÜµÓÖØÓÜöÓÜµÓÜåÓÑÇÓÖØ ÓÑèÓÜµÓÜêÓÖùÓÖ∂ÓÑûÓÜêÓÜêÓÑûÓÜê ÓÑÇÓÖ∂ÓÑö ÓÖØÓÖΩÓÑèÓÑèÓáá ÓÖΩÓÖ∂ ÓÑèÓÑûÓÖöÓÑÇÓÖØÓÑ® ÓÖΩÓÑ® ÓÖØÓÖΩÓÑêÓÑÇÓÖØ ÓÖùÓÜêÓÜêÓÜµÓÑûÓÜê ÓÄÑÓÑêÓÜüÓáÄÓÖùÓÜüÓÑûÓÜê ÓèÆÓè¨Óè≠Óè¥Óç¨Óè≠Óèµ ÓÅãÓÖ∂ÓÖêÓÖΩÓÖùÓÖ∂ÓÖê ÓÄÑÓÑêÓÜüÓáÄÓÖùÓÜüÓÑûÓÜê ÓèÆÓè¨Óè≠ÓèµÓç¨ÓèÆÓè¨ ÓÅãÓÖ∂ÓÖêÓÖΩÓÖùÓÖ∂ÓÖê ÓÄÑÓÑêÓÜüÓáÄÓÖùÓÜüÓÑûÓÜê ÓèÆÓè¨ÓèÆÓè¨Óç¨ÓèÆÓè≠ ÓÅãÓÖ∂ÓÖêÓÖΩÓÖùÓÖ∂ÓÖê ÓÄíÓÖΩÓÜµÓÖ∂ÓÑêÓÖùÓÖØ ÓÄæÓÑûÓÑÇÓÑö ÓÄßÓÑûÓÖ∂ÓÑûÓÜåÓÑÇÓÖØ ÓÅÑÓÑÇÓÖ∂ÓÑÇÓÖêÓÑûÓÜå	Economic Development	Local food producers	NSW	Bogan	Regional
ÓëóÓëïÓëñÓëù Óìï ÓëñÓëû Annual Report	Advocate for an improved long-term future and viability in the green wedge through economic and tourism opportunities	Economic Development	Local food initiatives for economic development	Victoria	Manningham	Metropolitan
ÓëóÓëïÓëñÓëù Óìï ÓëñÓëû Annual Report	Experiencing taste Highlighting our wide range of culinary delights, Explore Manningham showcases the diversity of dining experiences on offer in Manningham. It features great cafes, restaurants, wineries and providores ‚Äì each offering a plethora of taste sensations. Explore Manningham inspires the desire for exploration and enjoyment, empowering residents with enhanced knowledge and pride for their local area. Through the campaign, Manningham Council has stimulated the local economy by bolstering visitation to local businesses ÓÜÉÓà∂ÓáÅ Óâ•Óâ®ÓâÅÓãéÓà¢ÓààÓà∂Óáº ÓâΩÓàÉÓáâ Óâ®ÓààÓÜ∫ÓàÉ ÓÜÉÓà∂ÓáÅ ÓáÅÓààÓä§ÓáâÓâ®Óâ∞Óáâ Óâ®ÓÜÉÓà∂ÓáºÓáâ ÓâÅÓáπ experiences available in Manningham.	Economic Development	Local food initiatives for economic development	Victoria	Manningham	Metropolitan
ÓëóÓëïÓëñÓëù Óìï ÓëñÓëû Annual Report	Advocate for an improved long-term future and viability in the green wedge through economic and tourism opportunities	Economic Development	Local food producers	Victoria	Manningham	Metropolitan
Off Loading of Livestock at the Colac Livestock Selling Centre	It is Council policy that a charge for the usage of the Colac Livestock Selling Centre, outside of normal selling day arrangements be levied for the following services: (i) (ii) (iii) 2.1 off-loading of livestock loading of livestock housing of livestock	Sustainability and Environment	Animal husbandry	Victoria	Colac Otway	Regional
Off Loading of Livestock at the Colac Livestock Selling Centre	It is Council policy that a charge for the usage of the Colac Livestock Selling Centre, outside of normal selling day arrangements be levied for the following services: (i) (ii) (iii) 2.1 off-loading of livestock loading of livestock housing of livestock	Economic Development	Local food producers	Victoria	Colac Otway	Regional
Older Persons Strategy 2018-2022	Advocate for affordable housing	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan
Older Persons Strategy 2018-2022	Affordable housing is available in the LGA	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan
Older Persons Strategy 2018-2022	Explore opportunities to increase supply of affordable housing	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan
Older Persons Strategy 2018-2022	Explore opportunities to increase supply of affordable housing Maintain supply of Council supported social housing for our most vulnerable residents (local residents on low and very low incomes)	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan
Older Persons Strategy 2018-2022	Explore opportunities to increase the supply of affordable housing in North Sydney	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan
Older Persons Strategy 2018-2022	Look for opportunities to work with James Milson Village to improve the standard of the facility and the number of affordable beds	Social Policy	Affordable housing	NSW	North Sydney	Metropolitan