Welcome to the Australian Local Food System Policy Database. This is a collection of policies from New South Wales (NSW) and Victorian local governments that relate to healthy, sustainable, and equitable food systems.
For further information about using the database and how it was created see How to use the database. You can search the database by using the fields below. Domain refers to eight broad categories under which various topics are situated. The domains and topics are based on a framework of recommendations for local government action on creating a healthy, sustainable, and equitable food system (also located on the ‘How to use the database’ page linked above).
To cite the database: Reeve B, Carrad A, Rose N, Charlton K & Aguirre-Bielschowsky I (2021) Australian Local Food System Policy Database. Available at: https://law-food-systems.sydney.edu.au/policy-database (access date).
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Hold Ctrl to select multiple terms. Using ‘any words’ functions as an “OR” search. Using ‘all words’ functions as and “AND” search.
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| Document title | Relevant text in the policy | Domain | Topic | State | Local Government name | Council type |
|---|---|---|---|---|---|---|
| STRATEGIC RESOURCE PLAN 2019-2023 | The farm rate is set at 89.5% of the general rate | Sustainability and Environment | Sustainable local food production | Victoria | Corangamite | Regional |
| Strategic Resource Plan 2019-2024 | Wheatsheaf Community Hub | Sustainability and Environment | Food production on LG land | Victoria | Moreland | Metropolitan |
| Strategic Resource Plan 2019-2024 | Wheatsheaf Community Hub | Sustainability and Environment | Home and community gardening | Victoria | Moreland | Metropolitan |
| Strategic Resource Plan 2019-2024 | Residential waste collection The adoption of the Food Organics, Green Organics Waste Policy at the April 2019 Council meeting will change residential waste collection across the municipality. Engagement with the community will occur throughout 2019-20 which will finalise the final plan for the roll out of this residential waste model. The waste charge will be calculated and rolled out at the finalisation of this engagement before the development of the next SRP. | Food Waste | Food losses and food waste | Victoria | Moreland | Metropolitan |
| Strategic Resource Plan 2019–2020 | The agricultural land rate set at 20% less than the general rate. | Sustainability and Environment | Sustainable local food production | Victoria | Macedon Ranges | Regional |
| Strategic Resource Plan 2019–2020 | Kyneton Livestock Exchange and Truck Park upgrade | Sustainability and Environment | Animal husbandry | Victoria | Macedon Ranges | Regional |
| Strategic Resource Plan 2019–2020 | Kyneton Livestock Exchange and Truck Park upgrade | Economic Development | Local food producers | Victoria | Macedon Ranges | Regional |
| Strategic Resource Plan 2019/20 TO 2022/23 | regional livestock exchange. | Economic Development | Local food producers | Victoria | Southern Grampians | Regional |
| Strategic Resource Plan 2019/20 TO 2022/23 | Differential General Rate No. 2 – will be levied on the capital improved valuation of all rateable farm land (as defined in the Valuation of Land Act 1960) in the parishes of North Hamilton and South Hamilton comprising all or part of a single farm enterprise with an area of 40 hectares or more. | Sustainability and Environment | Sustainable local food production | Victoria | Southern Grampians | Regional |
| Strategic Resource Plan 2019/20 TO 2022/23 | regional livestock exchange. | Sustainability and Environment | Animal husbandry | Victoria | Southern Grampians | Regional |
| STRATEGIC TOURISM PLAN | A local food culture is emerging with the Redgum Food Group, Koondrook – Barham Farmers Market. Tourists are becoming increasingly well-travelled and sophisticated and seeking quality food experiences. Developing a greater use of local food products in the hospitality market is an important aspect of tourism growth within the Shire. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | GSC ACTIONS  Conduct a desktop study to independently assess potential food / wine / arts / heritage experiences between Echuca and Koondrook-Barham (and within ½ hour from this route) that could be included in a trail. Seek involvement from the Campaspe and Wakool Shire Council.  If potential product that is sufficient in number and quality is identified, seek to develop an extension of the existing food trails to maximise local opportunities. TIME LINE Yr 2 | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Improved food and hospitality businesses, cruise vessels on the river, the development of farm based food businesses and new accommodation options are all priority areas to grow tourism within the Shire. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Opportunities exist to develop more local events that link into the local area brand. The emerging food culture is seeing new products being grown and developed on farm. Specialty meats, nuts and oils along with a range of preserves, sauces and condiments are sought after products for visitors and foodies. Regions that have a strong tourism industry all have a very strong and creative food and wine culture. To maximise new tourism opportunities there needs to be a greater recognition of the quality food products available in the area that can be used to add value to local events. The Murrabit Market along with the Koondrook-Barham Farmers Market are great examples of successful local events promoting the local food industry. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Promote the shire’s product strengths in relevant marketing initiatives, ie. nature, fishing, motorised water sports, food and wine, golf & history / heritage. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Support the introduction of on-farm food businesses aimed at increasing tourism and hospitality products, promoting agricultural diversity and increasing visitation  Support the QDA to package accommodation, educational facilities, meals and farm tours for the secondary schools market. Also provide advice regarding promotional activities. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Support the QDA to package accommodation, educational facilities, meals and farm tours for the secondary schools market. Also provide advice regarding promotional activities. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | The modern tourist has a higher expectation of services provided by the destination. Quality locally produced foods, wines and beverages, access to modern digital services such as high speed broadband and downloadable applications that are Smart phone compatible along with high quality accommodation and a wide range of tourism experiences. Council will conduct regular briefings and forums aimed at providing operators with information and training and a greater awareness of market trends and expectations. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Touring Routes  Raise awareness of the shire’s attractions by developing itineraries that include historical and natural attractions, food and wine, etc. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN |  Raise the profile of the Shire’s food and wine experiences. | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN |  Work with the local business community to develop a greater food and wine focus across the Shire that better utilises the locally grown food products and better caters for visitor needs | Economic Development | Local food initiatives for economic development | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | A local food culture is emerging with the Redgum Food Group, Koondrook – Barham Farmers Market. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | A range of events are currently hosted across the Shire such as markets & farmers markets, ski racing events, horse racing, tractor pulling, arts & culture, fishing competitions and various sporting events. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Examples of successful tourism events co-ordinated by local groups include the Murrabit Country Market | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Opportunities exist to develop more local events that link into the local area brand. The emerging food culture is seeing new products being grown and developed on farm. Specialty meats, nuts and oils along with a range of preserves, sauces and condiments are sought after products for visitors and foodies. Regions that have a strong tourism industry all have a very strong and creative food and wine culture. To maximise new tourism opportunities there needs to be a greater recognition of the quality food products available in the area that can be used to add value to local events. The Murrabit Market along with the Koondrook-Barham Farmers Market are great examples of successful local events promoting the local food industry. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Provide a visitor information service at Murrabit Market. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | River Red Gum Food Group (RRGFG)  The RRGRG is a voluntary committee that organises the monthly Koondrook-Barham Farmers Market, and other high quality food and community events. Revenues to the committee are very limited and it is challenging for volunteers to sustain their workloads. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Work with the Farmers Market Committee to consider a variety of locations and facility requirements to better meet the needs of the market, and improve the visitor experience. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN | Work with the Murrabit Advancement Association and Regional Development Victoria to prepare a Business and Marketing Plan for the market to refresh the visitor experience, provide guidance on financial resourcing, succession planning, promotions, etc. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |
| STRATEGIC TOURISM PLAN |  Raise the profile of the Shire’s food and wine experiences. | Economic Development | Public food markets and distributors | Victoria | Gannawarra | Regional |