Welcome to the Australian Local Food System Policy Database. This is a collection of policies from New South Wales (NSW) and Victorian local governments that relate to healthy, sustainable, and equitable food systems.
For further information about using the database and how it was created see How to use the database. You can search the database by using the fields below. Domain refers to eight broad categories under which various topics are situated. The domains and topics are based on a framework of recommendations for local government action on creating a healthy, sustainable, and equitable food system (also located on the ‘How to use the database’ page linked above).
To cite the database: Reeve B, Carrad A, Rose N, Charlton K & Aguirre-Bielschowsky I (2021) Australian Local Food System Policy Database. Available at: https://law-food-systems.sydney.edu.au/policy-database (access date).
Suggested search terms
Hold Ctrl to select multiple terms. Using ‘any words’ functions as an “OR” search. Using ‘all words’ functions as and “AND” search.
Search Criteria:
| Document title | Relevant text in the policy | Domain | Topic | State | Local Government name | Council type |
|---|---|---|---|---|---|---|
| Annual Report 2018–2019 | Preston Market We engaged closely with residents, the State Government and the private owner of Preston Market to understand what our residents most value about the market and surrounding site. We continue to work to preserve what the community loves about Preston Market, as a meeting place that provides a wide range of affordable fresh food. | Economic Development | Public food markets and distributors | Victoria | Darebin | Metropolitan |
| Annual Report 2018–2019 | Translate the engagement findings and technical information for Preston Market to continue to advocate for the best outcomes for the market and the precinct as the Structure Plan process is progressed by the Victorian Government. | Economic Development | Public food markets and distributors | Victoria | Darebin | Metropolitan |
| Annual Report 2018–2019 | Translate the engagement findings and technical information for Preston Market to continue to advocate for the best outcomes for the market and the precinct. | Economic Development | Public food markets and distributors | Victoria | Darebin | Metropolitan |
| Annual Report 2018–2019 | Undertook extensive community engagement, completed key background and technical reports including an Identity Study, and worked closely with the Victorian Planning Authority to inform the planning process for the Preston Market. | Economic Development | Public food markets and distributors | Victoria | Darebin | Metropolitan |
| ANNUAL REPORT 2018/19 | ACTION Work in partnership with the NSW Food Authority to address matters such as food premises inspections, safe food handling and food borne illness investigations COMMENTS The 2018/19 food inspection program was completed in partnership with the NSW Food Authority. 113 inspections were completed which equates to 98.3% of fixed food premises. 25 of these premises were reinspected. Council staff investigated 8 complaints involving food premises. 1 improvement notice was issued on a business for breaches against the NSW Food Act. Council were one of only 26 councils across NSW, who participated in a specialised program under the Campylobacter reduction strategy. This required staff to inspect premises, observe cleaning procedures, provide education information to proprietors, and sample collection of potential Campylobacter sources which were sent to the NSW Food Authority for analysis. Continued support and promotion of Scores on Doors initiative Onsite sewerage management registration and inspections During the 2018/19 food inspection program, the fixed food premises were scored and given star ratings under the Scores on Doors initiative. 23 premises scored 5 stars, 49 scored 4 stars, 38 scored 3 stars and 3 were not given a rating. | Food Quality and Safety | Education on/enforce food safety regulations | NSW | Mid-Western Regional | Regional |
| Annual Report 2018/19 | Number of Meals on Wheels services | Health and Wellbeing | Nutrition in vulnerable populations | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Over 2,000 people served as community volunteers this year undertaking roles that included Meals on Wheels, | Health and Wellbeing | Nutrition in vulnerable populations | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Support for our community Meals on Wheels delivered over 17,700 meals to older people in the community to enable them to live at home, prevent social isolation and defer possible admission into an aged care facility. Community lunches were a successful addition to the home delivery service this year. On average, 130 people attended the monthly community lunches, enjoying a healthy meal and building social connections. | Health and Wellbeing | Nutrition in vulnerable populations | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Volunteer engagement Volunteers continue to support the Northern Beaches community, with new volunteers recruited across Council services and programs, including Meals on Wheels, | Health and Wellbeing | Nutrition in vulnerable populations | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | 12 beeswax wrap workshops attended by 231 people | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | 12 beeswax wrap workshops attended by 231 people and supported by the launch of an instructional video with 45,000 views. • Release of the Swap This For That – waste free party guide Our initiatives and campaigns to reduce single use plastic campaign were recognised internationally and locally, winning five major awards. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | A series of workshops were also held to prepare residents for the new service. Topics included reusable nappies, how to buy sell and swap online, keeping backyard chickens, composting and worm farming and preserving excess fruit and vegetables. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Kimbriki Eco House and Garden Over 4,200 school students and 1,200 adults have participated in waste education workshops either at the Kimbriki EcoHouse and Garden or through our staff visiting local schools and community groups. A wide range of topics were covered, ranging from home composting and worm farming to home veggie gardening and native bee husbandry to name just a few. The EcoHouse has also expanded its services to include an Honesty Shop. This sells locally sourced and propagated plants as well as gardening supplies in the purpose-built nurseries constructed from re-used materials. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Reducing single use plastics Two engaging promotional videos were launched under the ‘Swap This For That’ initiative encouraging the community to reject single use plastics and offer reasonable alternatives in order to avoid plastic pollution. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | State of the art new trucks were part of the new service and wrapped with messages discouraging the use of single use plastics. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | supported by the launch of an instructional video with 45,000 views. • Release of the Swap This For That – waste free party guide Our initiatives and campaigns to reduce single use plastic campaign were recognised internationally and locally, winning five major awards. | Health and Wellbeing | Education/events on food system issues | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Reducing event related waste Activities to reduce waste at events continued in accordance with our Event Waste Management Strategy. Our team assessed and approved event waste management plans that incorporated solutions such as sustainable packaging choices, the use of portable water fountains instead of disposable bottles, reusable cups and clear event signage to support participants to make good waste management decisions. | Health and Wellbeing | Access to safe drinking water | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Permaculture NB | Sustainability and Environment | Sustainable local food production | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Curly Community Garden Fis | Sustainability and Environment | Food production on LG land | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Peninsula Community Gardens | Sustainability and Environment | Food production on LG land | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | A series of workshops were also held to prepare residents for the new service. Topics included reusable nappies, how to buy sell and swap online, keeping backyard chickens, composting and worm farming and preserving excess fruit and vegetables. | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Curly Community Garden | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Kimbriki Eco House and Garden Over 4,200 school students and 1,200 adults have participated in waste education workshops either at the Kimbriki EcoHouse and Garden or through our staff visiting local schools and community groups. A wide range of topics were covered, ranging from home composting and worm farming to home veggie gardening and native bee husbandry to name just a few. The EcoHouse has also expanded its services to include an Honesty Shop. This sells locally sourced and propagated plants as well as gardening supplies in the purpose-built nurseries constructed from re-used materials. | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Peninsula Community Gardens | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | Permaculture NB | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| Annual Report 2018/19 | The Coastal Environment Centre (CEC) hosts a weekly volunteer and carer from Gateway, who provide valuable support in the produce garden | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| ANNUAL REPORT 2018/19 | 4. Expansion of employment and other opportunities based on the Shire’s natural assets, strong agricultural base and tourism potential. | Economic Development | Food related job creation | NSW | Wollondilly | Metropolitan |
| Annual Report 2018/19 | annual Benalla Agricultural Show | Economic Development | Local food initiatives for economic development | Victoria | Benalla | Regional |
| Annual Report 2018/19 | Worm farms help reduce waste to landfill Council offered a limited number of free worm farms and compost bins to support residents to turn food waste into organic fertiliser for their gardens. Over 3,700 residents took up the offer with many more opting to be on a wait list. This initiative also helps kids to learn about how to help our environment literally in their own backyard. | Sustainability and Environment | Home and community gardening | NSW | Northern Beaches | Metropolitan |
| ANNUAL REPORT 2018/19 | 5. A strong and viable agricultural sector supported by the protection and preservation of agricultural assets and resources. | Economic Development | Food related job creation | NSW | Wollondilly | Metropolitan |